Wednesday, March 27, 2013

Today was daddy's birthday so I decided to cook for his birthday. Thank God for mum who was my sous chef and helped me do stuffs like chop the onions. Haha. Started prepping at 4+. I was really excited because it was my first time cooking such a complex meal. So I was really really happy when the results turned out amazing! 

The mussels doesn't look too shabby right? Haha.

Salad with balsamico

Shepherd's Pie. YUM

Dinner is served :D
Mission accomplished!! And super happy every time I successfully cook something good. :)

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